No CommentsSeptember 9, 2013 · in appliances, cabinetry, cabinets, contractor, counter top, general contractor, kitchen, plan, planning, preparation, prepare, preparing, professional, remodeling · by ccb_admin
Tips from NARI
Remodeling your kitchen can be extremely disruptive on a family’s lifestyle; but with a little foresight and planning, you can function quite well for the length of the project.
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Before the project starts:
- Pack all your kitchen goods. This is essential. Ask your contractor how much of the room needs to be packed in order to start the project.
- Label each of the boxes with their exact contents. This will prevent a frantic search for any item needed during the job.
- coffee, coffee maker and filters
- can opener
- cutting board and knife
- microwave with microwave cookbook
- salt, pepper and assorted spices
- utensils
- paper plates
- Remember to maintain access to some refrigeration. This may require you to move your refrigerator to another room in the home or into the garage.
- Designate a sink for meal preparation and clean-up. A large laundry sink works well for this use.